5 useful facts about cottage cheese
1. Cottage cheese is very easy to make from milk. Unlike other cheeses, it is not pressed or aged for long periods of time. The main feature of cottage cheese…[...]
Read More1. Cottage cheese is very easy to make from milk. Unlike other cheeses, it is not pressed or aged for long periods of time. The main feature of cottage cheese…[...]
Read MoreVitamin cocktail. Take 1 teaspoon of rosehip syrup, 2 tablespoons of beetroot juice and kefir, squeeze the juice of half a lemon into this mixture. Fragrant tea. Take one part…[...]
Read More1. In terms of essential amino acid content, buckwheat protein is similar to animal products and is therefore considered an equivalent substitute for meat. At the same time, buckwheat is…[...]
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